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Explore Top Dining and Shopping at The Boardwalk
- Bringing his passion for Asian cuisine to life, Chef Frank Jordan's Bao Boi takes warm, fluffy dough, fills it with sweet or savory meats and veggies, then steams it to perfection. With over 20 years of experience cooking in some of the best Restaurants on the planet, our chef is excited to present their vision of globally inspired street food, with locally sourced ingredients.
- With over 45 years of experience in this cooking style, Chicken In A Barrel's owner and founder, Mike Pierce, opened this establishment in 2010 with a clear purpose: to share his passion for great food and spread the love of God. At the heart of this business is a strong commitment to family values and dedication to excellence in every aspect.
